Kitchen Confidential, Anthony Bourdain
First edition, third printing of Bourdain's bestselling first book of nonfiction, a professional memoir and an unfiltered look at the less glamorous aspects of high-end restaurant kitchens.
New York: Bloomsbury, 2000. A near fine copy in a near fine, unclipped dust jacket. Binding is tight, sturdy and square, appears unread. Light softening at spine tips. Jacket shows traces of shelfwear, small stain to verso of jacket at spine heel, not visible from the outside. A very presentable copy, protected in archival mylar.